
Our flight out of Sacramento was not until 9:30pm, so we still had most of a day left for vacationing. We started by cleaning out our refrigerator and cabinets — it was nice that we could foist our leftovers on Zoe rather than throwing things away. We remembered to return our parking passes, which all of us had been paranoid about all week since they charge you $250 each if you accidentally take them away with you. Then we said goodbye to Lakeland Village #514 and headed to Zoe’s house for the foisting.

We’d decided to go visit Truckee, CA on our final day, about an hour and a quarter away. It’s not really on the way to Sacramento, but the Truckee to Sacramento route is all on a highway — good news since we were not looking forward to traveling back the way we’d come, especially in daylight. (When we’d driven along the steep, winding mountain roads in the middle of night on our way to Lake Tahoe, we couldn’t see much. But sometimes we’d see a great darkness next to us, with a lot of twinkling lights far, far below. Later, Zoe pointed out to us the road we’d come in on — high up along a seemingly vertical mountain face, with a sheer drop and — of course — no guardrails.) The bad news was that we had to drive up the west side of the lake, past Emerald Bay again. This was the third time we had to do that white-knuckle drive, but fortunately once we passed the bay the drive was pleasant. (Zoe drove separately since she would be returning to Lake Tahoe, and she didn’t mind the drive at all.)

Truckee is a pretty cool little town, up in the mountains with a very Wild West vibe. It’s the site of the Donner Pass, and (a bit surprisingly) they really lean into this association. The main road is “Donner Pass Way” and there’s lots of Donner Pass-themed locations in town. A railroad runs right through the center of the main street in the historic downtown, and has frequent trains — we saw three in the time we were there — which adds to the Western feel. There are lots of cute shops and restaurants, and a nearby river where people were floating and swimming.

Unfortunately, Truckee had something else we’ve become unaccustomed to — heat. Lake Tahoe has had highs in the seventies every day, and Truckee was reading 88 degrees when we arrived, despite being at a similar elevation (a little over 6000 feet). I went into the visitor center to ask about a short walk or hike that they’d recommend, and the woman there suggested the Truckee River Legacy trail and gave me a map that implied it was pretty close by. It turned out that this was rather misleading, and we had a long, hot, and not particularly scenic walk to get there. By the time we reached the river, half the group was already ready to turn back. But we persevered for a bit and did have a mildly pleasant stroll along a riverside bike path, but the heat sapped much of our energy and enjoyment.


We headed back into town for lunch and were stymied at trying to find a place with air conditioning. I don’t think it’s usually all that hot in Truckee, so most places had outdoor seating and open windows. We eventually settled for an outdoor table under an umbrella, and it was really pretty comfortable once we’d recovered from the sunny walk. We had some free time to explore the nearby shops, and spent most of it in a really cool bookstore where the girls all made purchases for the trip.

Our last activity in Truckee was yet another escape room, at Elevation Escape on the outskirts of town. It was a very cool room, themed as a haunted motel, with a very talented gamemaster. We did end up getting a few clues this time, but mostly when things in the room weren’t functioning quite right. We managed to escape in about 45 minutes again. With a bit more time to kill, we did some shopping at the next-door thrift store, a sort of Goodwill but where all proceeds benefitted the Humane Society and there were little pictures everywhere of adorable dogs admonishing you not to shoplift.

Then it was time to say goodbye to Zoe and head west to Sacramento. We drove over the Donner Pass (elevation 7200 feet) and then began to drop. As the altitude diminished, the temperature rose. By the time we neared Sacramento, about an hour and a half later, the temperature was 108 (at 6 pm!) Unfortunately we had received a notification that our flight was delayed, so we were reluctant to head to the airport several hours early. We decided to check out the Historic Waterfront neighborhood and go in search of ice cream.




Historic Sacramento was a charming Wild West themed neighborhood with cobblestone streets, shops, bars, and restaurants. What it didn’t have a lot of was parking. Having passed up the $20 parking garage, we did a few loops through the streets before getting lucky and swooping in to a newly-vacated spot. Fortunately Sacramento had far more numerous ice cream options than South Lake Tahoe (perhaps having something to do with temperatures of 108), so that cut down on whatever complaints we might have gotten of walking around in the heat. We found some delicious ice cream and carried it to the riverfront, across another set of historic-looking train tracks. (The Colorado Railroad Museum is nearby.) Unable to figure out anything else that we wanted to do in the heat, we then headed to the airport.

The Sacramento airport is small and easy to navigate, with almost no security line — and our flight time kept getting pushed later and later — so we were in no rush when we arrived. It was lucky we came when we did, though, because we got through security at 7:30 and discovered the airport lounge closed at 8. Fortunately this gave us time for dinner and a drink before going out to sit at the gate for approximately four hours. By the time our flight left after midnight, we were pretty tired, but luckily we somehow got upgraded to fourth row more-legroom seats despite refusing to pay for seat reservation in advance (in contrast to the flight out, when we were in the very back row). We got cookies that Nadia told us the rest of the plane didn’t get, and it was a smooth and easy flight that we actually managed to get a little sleep on, though we were still pretty tired when we arrived in Boston 5 1/2 hours later. All in all, not a bad travel day.






































































This was the final day of our trip. It simultaneously feels like it’s been forever, and that it’s gone past in the blink of an eye. We’ve been keeping busy on the outskirts, but today was the first time we headed into Tokyo proper. We were riding in at rush hour, so we definitely got a feel for what Yoshie called the “real Japan”. We had to take a couple of different trains, and on the final one we crammed ourselves into a train car that seemed impossibly full already. But diminutive Yoshie sailed into the melee — and Margaret and I had to follow, for fear of being left behind and lost forever in the complex subway system.
over 100,000 youths volunteered to help with the planting. Now the forest provides a shady oasis in the heart of the city. It was amazingly quiet on the wide, tree-lined paths.
not manage very impressive results. I was just happy that I hit my target at all. After everyone had tried it out, the center presented us all with tote bags and books. (This was very convenient for many of us, since we had quite a few extra items to get back home. The following day there would be many black archery bags getting toted onto the plane.)

When we heard we were having lunch at the government workers’ cafeteria, I admit I wasn’t particularly excited. (We heard this isn’t generally open to the public, but our host group had somehow gotten special permission for us to visit.) But it turned out that this is a lovely space on the 35th floor of the building, with large windows overlooking the city in all directions. Plus the food — a ramen bowl with pork for me — was delicious, filling, and very cheap.
After lunch we headed back down to the lobby, then up another elevator to the observation deck on the 45th floor. The building we were in is one of two twin towers, and there were bag checks and security measures to go up. (Our hosts told us that there was a lot of worry after 9/11 that the Japanese twin towers would be targeted as well.) At the top was a huge room with windows on all sides for looking out over the city. In the center of the room was a gift shop (where, now that I had my tote bag, I couldn’t resist picking up a few more things) and a grand piano that seemed to be open to the public to use. We heard an amazing piano player do a few songs, then another not-so-amazing wanna-be piano player just banging on the keys at random.
After heading down and taking a short train ride, we arrived at Rikugien Gardens. This was a beautiful place, with a large pond and manmade hills providing a lovely backdrop for all the meticulously-maintained landscaping. We’d come at a non-ideal time, in the short window right after the azaleas were finished blooming and before the next flowers hadn’t started — but it did mean a total lack of crowds. This place was absolutely beautiful even now, but I can’t imagine how breathtaking it would be with whole hillsides of azaleas in bloom, or fall colors in the many Japanese maples. In any case we were very happy with our choice of itinerary, and felt that the serene garden was a great way to end the day. (Apart from the train
ride in, we didn’t see big crowds at all — in fact, the streets around the garden were practically devoid of both cars and people. So I guess maybe we didn’t see the “real Tokyo” — but felt we could live without it.)
did this a couple of times, but Yoshie preferred to order the sushi directly from the chef to ensure it was absolutely fresh.) There was also a hot water tap right at the table, along with a box of green tea bags.
The next morning we got up bright and early for the airport, which Yoshie kindly drove us to (and even parked and came inside to see us off — definitely above and beyond the call of duty). I calculated that we spent 31 hours in transit (door to door) before getting home, at around 2:15am NH time. (On the plus side, Margaret and I got to enjoy three more airport lounges, all of which had food far superior to what we were served on the plane.) We have so much to reflect on and absorb from these two whirlwind weeks — we know that the impacts of this trip will be with us for a long time.
We’ve been talking about how different it is to travel with Friendship Force, and stay in people’s homes, than it is to travel as a regular tourist. We feel we’ve experienced so much more of the culture and have had such deep and meaningful experiences here. Today was a good example.
We were also joined by Debbie and Caroline, while the other half of the group went to a Japanese drumming show. Kimi arrived with a large pile of gear, including a chef’s outfit, a big wooden surface, a long skinny wooden rolling pin, a beautiful homemade box for holding the noodles before they were cooked, a wooden plank for holding the dough steady while cutting it, and a big-ass knife. He and his wife didn’t speak much English, but we were able to communicate through Yoshie and with Google Translate.
Kimi followed a very precise process of mixing, kneading, and
rolling the dough, with us attempting to follow him. We added water to the flour in four separate steps, mixing after each. Then it was time for a LOT of kneading. Once the dough because a smooth spherical ball, we shaped it into a round disc, then used a special rolling technique to transform this into a large, very thin square. When he thought it was ready, Kimi brought out two metal sticks 2 mm thick and set them on either side of the dough, then used the rolling pin to ensure that the dough 

Meanwhile, Kimi’s wife had been in the kitchen making tempura for hours. She cooked at least seven different types of vegetables — corn, carrots, eggplant, mushrooms, lotus, sweet potato, pea pods — and I’m probably forgetting some. Once the soba noodles were cooked, it was time for a feast. We each had a bowl of broth/sauce that we used for dipping our tempura and noodles in. Everything was delicious and as usual we ate way too much — especially when dessert came out. There was a fruit salad, and Yoshie (who’s taking an international cooking class) had made a tiramisu. Margaret and I had to go for a walk after lunch to work some of it off.
After what seemed no time at all, we were told that it was time to head off — for dinner. We’d been invited to another hosts’ home — the Togasakis’, where Joan and Annie were staying. There was not parking at their apartment, so we had to park at a nearby supermarket. Yoshie was kind enough to let us make a quick run in there, as I’ve been on a mission to find and buy Japanese KitKats, which come in myriad different flavors. (Why does the US have to
cheerful crowd. The Togasakis had a grand piano (that I would estimate took up about 25% of the floor space in the apartment), and Toga and Mitch played throughout the evening. There was also an encore performance of the ukelele club, with everyone singing along. The member’s daughter performed a mini tea ceremony for us — her family has been doing them for generations — and people told funny stories. It was a great way to spend our second-to-last evening.