
Last year when we were in Florence visiting Nadia, Bob talked at some length about the crazy traffic patterns. Well, Sicily takes that same attitude and turns it up to eleven.

To start with, Sicily is an extremely hilly place. Looking out across portions of the landscape, you find it hard to imagine that roads can get through it at all. Those that manage it are steep, curvy, and narrow (though, to give Sicicly their due, in remarkably good condition). Then you get into a city, and realize that you didn’t understand the true meaning of the word “narrow”. If a street seems reasonably wide when empty, there will be cars parked on both sides. If you think a street is surely one-way due to its narrowness, you are likely wrong. If you think you are surely on a footpath, where you can stretch out your arms and practically touch the buildings on either side, it won’t be long before a car zooms around the corner. And if you are on a pedestrian alley with crowds of people, vendor stalls, and restaurants lining either side, then you will soon encounter a motorcycle.


Chris is the real hero here, as our chauffeur throughout this trip. He and Wendy usually drive a little Mini Cooper, but for our visit they rented a six-person minivan so we could all travel together. (This is a good thing — if one of the four of us had to drive, we’d likely still be stuck at the airport, unable to merge.) Just driving to their parking area in this larger car had us all holding our breath as we passed though alleys and around blind turns with approximately an inch to spare on either side.
All six of us in the car is a little tight, but workable. (Wendy, fortunately not prone to car sickness, has nobly been taking the back seat.) So today we decided to really amp up the difficulty level and add Pippa and Arlo, their two Newfoundlands. (For those who have not met Pippa and Arlo, that is about 270 combined pounds of dog.) We were headed for an overnight trip-within-a-trip to Palermo and the coastal city of Cefalu. Luckily the dogs are very patient and calm, but Wendy’s seat in the back became considerably more challenging. In the end we managed to fit ourselves, the dogs, and all our overnight supplies into the car.



Against all odds, the car also made it up the steep incline out of town, and over the mountain ridges on the way to the coast. Palermo represented its own driving challenges. One of the main roads into town didn’t have lanes, and it was hard to predict at any given time how many cars would attempt to get abreast of each other. I think we counted five at one point. But in the end we made it into the town center, which featured a lovely series of pedestrian-ish streets (featuring the occasional car, van, or motorcycle). We strolled around and took endless photos of picturesque alleyways, cobblestones underfoot and laundry hanging above. We caught some glimpses of the blue-green sea. We met lots of locals, given that Pippa and Arlo attract a lot of attention.


Eventually we were able to check in to our airbnb, a lovely spacious apartment in a cool walkable neighborhood. Then, minus the dogs, we headed out again to sample some of the culinary delights of the city. We were seeking out a few things that this area is particularly known for –firstly, drinks and apertivo at a lovely cocktail bar. We then sought out something called “mangia e beve” (oddly, “food and drink”) that consists of green onions wrapped in bacon. We didn’t quite have room left for arancini, but made sure to have some of the famous cannoli, which come in many varieties of shells and fillings. (Sicily claims to have invented the cannoli. The place we bought them from had “since 1024” on their business sign, which seems to be a bit of a stretch.)



The streets were lined with tables set out by the local restaurants, and packed with festive crowds enjoying food and drink. On our way back home on one of these streets, despite having already had our dessert, Chris was reeled in by a delicious burger smell so we all ended up having a late-night snack. It’s going to be hard for us to adjust to eating like normal people again once we return from this trip.


































































































